Bloemendal Dutch Translators "Old Dutch"
 
 

 


              You are looking for a native speaking Dutch translator or transcriptor
to decipher your old-Dutch documents? 

Our service includes 
the  translation of all kinds of current text into contemporary Dutch.


As for our paleographic transcription-service :
          We read the old-Dutch (16th-), 17th- or 18th century manuscripts, and rewrite these into 21st-century  typescript.

Your 18 th. century documents can also
be summarised into contemporary
Dutch c.q. English (or German).



Please ask for further details!
E-mail  !

All prices 19% Dutch-VAT excl.

 


 



Est. 2002 as "Tekst & Vertaalbureau Bloemendal" 
by

drs. Arent  Th. Bloemendal
Albertine Agneslaan  32
6713 MR   Ede   
The Netherlands
FAX : +31 .847.345.903 
Phone: +31-610.320.965


former Dutch and German teacher and certified and sworn translator/ paleographist

 



English-Dutch and German translators
& Old-Dutch paleographic transcription service
 
 

             

     
                    original                                             transcription                                                 translation

A dynner at the George the         day 
of November when the company went to meete the Queene. 

Paid for a serloyne and two foreribbes
Of bief wayinge ix stone at xxd xvs
For three legges of mutton_____ vs
For ii neckes of mutton_______iis iiiid
i pound of suger__________ iis vid
For i pound of corens____________id
For portridge_________________ iid
For 3 quartes of sack_________ iiis
For iiii capons________________xs
For muscadyne______________  iis
For bread & Beere____________  xs
For fyer_____________________viiid
For dressinge the meate_______ vis
For ii gallons of claret wyne_____  vs

                
S
ome of this dynner
3 . 2 . 3 .
A dinner at the George, the  __    day 
of November when the company went  to meet the Queen

Paid for a serloin and two foreribs
Of beef weighing 9 stone at 20d___15s
For three legs of mutton__________ 5s
For 2 necks of mutton___________2s 4d
For 1 pound of sugar____________2s 6d
For 1 pound of currents___________7d
For partridge_____________________2d
For 3 quarts of sack_____________3s
For 4 capons___________________10s
For muscadine__________________ 2s
For bread & beer________________10s
For fire ________________________ 8d
For dressing the meat_____________6s
For 2 gallons of claret wine_________5s 

                     Sum of this dinner
£3 . 2s . 3d .